eReserve is a repository for subject readings made available electronically for reading lists. The Library eReserve team process requests and produce copyright or licence compliant readings for learning and teaching. It also manages copyright limits for print only resources across the whole University.

You must use the eReserve service in order to put any print only works online, unless you have the written permission from the copyright owner. See Leganto & Copyright.
 

Reserve is a collection of high-demand physical items made available at designated campus libraries. Print items such as prescribed textbooks are added to the print Reserve collections for short-term loans (2 hours) and to fulfil student digitisation requests. Items are returned to the main collection at the end of session.

See the Library's eReserve & Reserve webpage for more information.

The tags in Leganto serve a few functions but most importantly, they allow eReserve and Reserve requests to be placed through the platform. By applying different tags, you can notify our Library Team of new requests in your list.

What tags to apply and when?

Follow the instructions below if:
a chapter, section or extract of a book or journal has previously been digitised and made electronically available to students through Primo Search. Students have previously been able to search the subject code in Primo Search to locate the eReserve reading. 

   1. Add the print resource to the reading list using Primo Search. See Use Primo Search.

2. Edit the record and change the Type.  Typically, you will change the Type to Book Chapter.   3. Add the item details.  Enter the details for the chapter, section or extract of the resource.
4. Send the item to the Library. Select the ellipsis to the right of the item and choose Send to Library. The eReserve Team will process the request to make the resource available.

Follow the instructions below if: 
the Library holds and doesn't hold a copy of a book or journal and you would like to request that a chapter, section or extract be digitised and made electronically available to the students within your subject. Remember, copyright limits apply. See Leganto & Copyright.

   1. Add the print resource to the reading list using Primo Search. See Use Primo Search.

       For resources not held by the Library Add the resource manually. See Use manual entry.

2. Edit the record and change the Type.  If you need a chapter of a book digitised, change the Book type to Book Chapter.   3. Add the item details.  Enter the details for the chapter, section or extract of the resource that you would like digitised.
4. Apply eReserve Digitisation tag. Select Add tags to item. Select Add tag.  Select eReserve Digitisation.   Select Save.
5. Send the item to the Library. Select the ellipsis to the right of the item and choose Send to Library. The Library's eReserve team will process your request, add the URL link and complete the citation for you. Please note: Scanned readings from print only books or journals which are in high demand, are supplied in Leganto reading lists only.   Note Digitised chapters, sections or extracts from print books or print journals obtained from personal Interlibrary loan requests are not suitable for uploading into eReserve.

Follow the instructions below if: 
the item is only held in print by the Library and you would like one or more copies added to the Reserve collection for short term loan at a nominated campus library for the duration of the teaching session.

Items in Reserve will be available to students for short term (2 hours) loans and available to Library staff to process digitisation requests.

  1. Add the print resource to the reading list using Primo Search. See Use Primo Search.
 

2. Apply Physical Reserve Required tag. Select Add tags to item. Select Add tag.  Select Physical Reserve Required.   Select Save.
3. Send the item to the Library. Select the ellipsis to the right of the item and choose Send to Library. The Library will process the request.

See the Library's eReserve & Reserve webpage for more information.